Sesame Almond Crackers

Ingredients

  • 70g sesame seeds (use a mix of

  • black and white like we have

  • done)

  • 150g almond meal

  • 1 tsp salt

  • 1 egg

  • 1 Tbsp olive oil

Directions

  1. Preheat oven to 180°C.

  2. In a large bowl, mix sesame seeds, almond meal and salt measure together. Make a well in the dry mixture, and add the egg and olive oil into the centre. Mix with a fork until a dough forms. Use damp hands to squeeze the dough into a ball.

  3. Place the ball between two sheets of baking paper. Using a rolling pin on top of the sheet of baking paper, roll the dough out as thinly as you can, ideally 2mm.

  4. Remove the top layer of baking paper and use a sharp knife to cut the mixture into diamond shapes.

  5. Transfer cut crackers, on their baking paper, onto an oven tray. Bake for 10-12 minutes, until crackers are golden. Rotate tray halfway through cook time.

  6. Let crackers cool before you serve them. You can store these crackers in an airtight container for up to a week.

Serves 6 (2-3 each). Ready in 30 minutes.

TIP: Serves these cracker with the minty edamame dip.

NUTRITION INFORMATION (Average Quantity Per Serving)

Energy 1057 kJ | 253 kcal | Protein 8.5 g | Fat, Total 22.6 g | Saturated Fat 2.4 g | Carbohydrate 2.9 g | Sugar 1.3 g | Sodium 410 mg

Claire Meirellessnacks