Chicken and Lime Noodle Salad

Ingredients

SALAD

  • 200g vermicelli noodles 1 medium carrot, thinly sliced

  • 2 spring onions, thinly sliced

  • 1 red capsicum, thinly sliced

  • ½ cup loosely packed fresh mint leaves

  • ½ cup coarsely chopped fresh coriander

  • 2 cloves garlic, crushed

  • 1 red chilli, seeds removed and finely chopped (optional)

  • 400g cooked chicken, skin removed, shredded

DRESSING

  • ½ cup sweet chilli sauce

  • 2-3 tbsp lime juice

  • 1 tbsp fish sauce (optional)

Directions

  1. Place noodles in a large heatproof bowl and cover with boiling water. Let stand until just tender and then drain.

  2. Combine noodles in a large bowl with carrots, onions, capsicum, herbs, garlic and chilli. Add chicken.

  3. Combine dressing ingredients and mix in a screwtop jar. Pour over noodles and toss gently to combine.

SERVES 6 TOTAL FAT 2g | SATURATED FAT <1g | CARBOHYDRATE 20g

Claire MeirellesSides, Salad, salad, sides