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Roast New Zealand Pork Loin

Ingredients

• 1kg New Zealand Trim Pork loin

• 3 tablespoons chunky marmalade

• 2 tablespoons prepared mustard, optional

• 1 tablespoon white wine.

Method

• Preheat oven to 160ºC

• Place the pork on a rack in a roasting dish

• Mix the marmalade, mustard and white wine together and spread over the pork

• Cook until the juices run clear, approximately 45 minutes, brushing occasionally with the glaze

• Stand 10 minutes before carving.

Serves 8

Approximate nutrition analysis Per serve Per 100g

Energy 637 kJ 467 kJ

Protein 26 g 19 g

Total fat 3 g 2 g

saturated fat 1 g 0.8 g

Carbohydrate 4 g 3 g

Sodium 153 mg 112 mg

Updated recipe section funded by the Diabetes Foundation.